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Photo: Suzy Collins
Honey Roasted Cinnamon Sweet Potatoes
Michelle Myers Health October 14, 2015

This sweet potato delicacy has become a family favorite because of its taste and simplicity. When you can just throw a few ingredients in a bowl and have it turn out as yummy as this recipe from Dashing Dish, it’s an easy choice for us! These honey roasted sweet potatoes usually get their debut as a sweet dinner side to go with fish, chicken, or steak. James and the boys love them as much as I do, so it’s a win for everybody! (Leftovers have also been known to be a perfect pair to scrambled eggs the next morning.)

I love to save any time meal prepping that I can, so I buy the packaged, cubed sweet potatoes from the store to cut out one more step. Since the ingredients only call for 2 sweet potatoes to serve 4 people, we often like to use the leftovers for breakfast the next morning as a perfect pair with scramble eggs. I hope you enjoy this fall treat as much as we have!

What you will need:

  • 2 large Sweet potatoes, peeled and cut into 1/2-1 inch cubes
  • 1/4 cup Honey
  • 1 tsp. Cinnamon
  • 1/2 tsp. Himalayan Salt

Instructions:

  1. Preheat oven to 375 degrees. Line a large rimmed baking sheet with foil and spray with cooking spray.
  2. Place cubed sweet potatoes, honey, cinnamon, salt, and sweetener into a medium bowl and toss until the potatoes are evenly coated. Then, spread the potatoes out evenly on the baking sheet.
  3. Roast in preheated oven for 30-40 minutes, stirring halfway through cooking. You’ll know your sweet potatoes are ready when they turn gold brown and are tender enough to pierce with a fork. Enjoy!

Click here for the original recipe and be sure to connect with Katie for more simple and delicious clean eating recipes! (And her heart is the best part about her!)

What are your thoughts? Leave a comment below.

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